Poha Aloo Cutlet recipe πŸ˜‹

I brought you a tasty recipeπŸ˜‹πŸ˜‹πŸ˜‹Poha Aloo Cutlet 😁

So let’s start:


  • 1 cup Poha
  • 1/2 cup water
  • 1 cup potato, boiled and grated
  • 1 tbsp yoghurt
  • 1/4 cup onion
  • 1 tsp Ginger Garlic paste
  • 1 tsp chilli pwdr
  • 1 1/2 tsp coriander/ dhaniya pwdr(I used 1tsp)
  • 1 tsp cumin/jeera pwdr
  • 1/4 tsp turmeric pwdr
  • 1 green chilli
  • Salt to taste
  • Oil

Note: Can increase or decrease spices . I had put 1 big and 1 small green chilli.


(1) Soak and drain the poha

(2) Mix potato and poha.

(3) Put in all the remaining ingredients (leaving oil)

(4) Heat a pan and put some oil on it.

(5) Make cutlets of the mix and keep on the pan.

(6) Cover it with a lid and leave for 5 minutes

(7) Turn it, cover and leave for another 5 minutes.

(8) Take them down from the pan and Enjoy.

* The cutlets are very soft so be careful while turning them.

*For better instructions :https://youtu.be/u-RW0lJqZ3c. I saw this video but changed some things😊

*I had made them on 9 Sep and finally finished with it!!!πŸ˜‚πŸ˜‚πŸ˜‚